Shoo-Fly Pie

Happiness in a pie plate....

Years ago my mother-in-law gave me this recipe. She said it came from the Pennsylvania Dutch. It is simple and delicious and because it's not super sweet, our son will occasionally eat a piece of pie for breakfast.

It makes 2 pies....and you're welcome :)

Liquid Ingredients:

1 full cup Karo syrup (dark)

1 tsp. baking soda

1 cup boiling water

Crumb Ingredients:

2 cups flour

1 cup brown sugar

1/2 stick butter

2 pie crusts

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Combine liquid ingredients.

Combine crumb ingredients.

Pour liquid mixture into pie crusts. (Remember this recipe makes 2 pies.)

Sprinkle crumb mixture into liquid mixture.

Bake at 350 degrees for 40 minutes.

Enjoy!