I must admit to getting the recipe from Mary The Kay The Blog and she noted that the recipe came from her sister's dear friend Wendy. (You can click the link above to see MarytheKay's original post.) I tweaked the recipe a bit below.
1 stick butter
1 cup flour
1 1/2 cups sugar, divided
1 tablespoon baking powder
3/4 cup whole milk
4 cups blueberries
Melt butter in 9 x 9 casserole dish.
Mix flour, 1 cup sugar, baking powder and milk.
Pour berries over the melted butter and drizzle batter on top.
Sprinkle remaining 1/2 cup sugar over the top.
Bake at 350 degrees until golden brown, up to 45 minutes.
Here's the most important part....serve with vanilla ice cream.
It's an easy recipe and delicious! Thank you MarytheKay and Wendy!
In fact....I also made a peach cobbler using this same recipe (6 peaches) and it was delicious too. I guess it was so delicious that I forgot to take a picture before we dug in and finished it off.
Once again, don't forget the vanilla ice cream and enjoy!