Thursday, August 19, 2010

Blueberry Cobbler

Happiness in a casserole dish....

I must admit to getting the recipe from Mary The Kay The Blog and she noted that the recipe came from her sister's dear friend Wendy. (You can click the link above to see MarytheKay's original post.) I tweaked the recipe a bit below.

Blueberry Cobbler

1 stick butter
1 cup flour
1 1/2 cups sugar, divided
1 tablespoon baking powder
3/4 cup whole milk
4 cups blueberries

Melt butter in 9 x 9 casserole dish.
Mix flour, 1 cup sugar, baking powder and milk.
Pour berries over the melted butter and drizzle batter on top.
Sprinkle remaining 1/2 cup sugar over the top.
Bake at 350 degrees until golden brown, up to 45 minutes.

Here's the most important part....serve with vanilla ice cream.

It's an easy recipe and delicious! Thank you MarytheKay and Wendy!

In fact....I also made a peach cobbler using this same recipe (6 peaches) and it was delicious too. I guess it was so delicious that I forgot to take a picture before we dug in and finished it off.

Once again, don't forget the vanilla ice cream and enjoy!


  1. Cindy!

    You are so sweet to post a link to my blueberry recipe!!! Okay, I cannot take the credit from my sister's dear friend Wendy. :-) It is HER recipe. She is an amazing cook. Your cobbler looks amazing--I sure wish I could drop by and have a bite of it!! Warm, with ice cream, please!

  2. Yummy! I love anything with flour, butter, sugar, eggs...did I say sugar?

    This is such a perfect time of the year for blueberries and peaches. I wish they would stay in season all year 'round.

  3. You're welcome MarytheKay! It is definitely a keeper in the recipe file, unfortunately it only lasts a couple days before it's history! :)

  4. Stephanie, if blueberries and peaches were year 'round available...I'd weigh about 100 more lbs! YIKES! lol

  5. Mmmmm...looks delish! I love peach cobbler too. Thanks for the recipe!


Thank you for stopping by and if you leave a comment...well that's just icing on the cake!